Wines of the Bergerac Wine Region | Dordogne Wine. Illustrated perfectly through evocative names, like Monbazillac, Bergerac, Pécharmant, Rosette, Saussignac, Montravel and Duras. Tannin management is the key here, and this also explains why the earlier-ripening Merlot is more widely planted than the Cabernet grapes. Get advice from our wine-tourism experts in any of our Maisons des Vins (wine centres). Dordogne Périgord. It’s a perfectly convincing expression of Bergerac, that succeeds alongside the more structured cuvées of its more ambitious growers. Our 900 winemakers are waiting for you to show you their wines, their vineyard, and their passion… 11 appellations, 5 colours: you will be tempted by the Bergerac … Now you can…. A huge tourism industry mops up enough wine, much of it drably semi-sweet, to keep estates afloat, and this in turn can disguise the real qualityof the region’s top wines. Ready? But persevere, says Stephen Brook, and you’ll find some of the best value wine in France. Find the best selection and prices on over 8,000 different wines. Where exactly should you begin? Other factors conspire against consistently high quality. Nothing could be easier... just push open the doors of any of the "Vignobles & Découvertes" (Vineyards & Discoveries) label partners or roam the winding "Wine Route". ’Brits know better, as they have become an occupation force in Bergerac, and have a detailed knowledge of the region, its restaurants and its wines. Buy wine from Bergerac, France at Total Wine & More. François-Xavier de St-Exupéry, co-owner of Château Tiregand, remarks that while there are many producers who still make rustic wines, there is a strong domestic market for that style and thus little incentive to produce wines of more elegance. Bergerac wines are produced in Dordogne department. Laurent de Bosredon, owner of Château Bélingard in Bergerac, tells the story, possibly apocryphal though quite plausible, of the American tourist in Bordeaux who asked the Bordeaux wine tourism offices if they could recommend any estateshe could visit in the Dordogne. Maximum yield: 50hl/ha Wines such as Hugh Ryman’s Mirabelle from Château de la Jaubertie are in a similar style. Yann Jestin, a broker from Bordeaux, has restored the Château Vari property he acquired 20 years ago and converted to organic farming.

Montravel AC (from 2001 )Area under vine: 1,747ha Franck Pascal of Château Jonc-Blanc also relishes special cuvées, but unfortunately not all of them work out well, though his best red wine, Sens de Fruit, is balanced and long. But if there’s a first appellation among equals, it’s surely Pécharmant, just east of the town of Bergerac. Pécharmant AC Area under vine: 460ha Maximum yields: 45hl/ha. David Fourtout of Clos des Verdots is one producer who is not afraid to be ambitious. But there’s a more deep-seated reason for the neglect of Bergerac’s wines.

The latter specialises in a range of micro-cuvées of intensity and richness, though they can be marred by high alcohol. Bergerac and its vineyards occupy the southwestern corner of the Périgord. It’s all very confusing, and the 13 different appellations no doubt account for the bafflement with which many wine enthusiasts regard the region. As a wine appellation, Bergerac is an umbrella name for a host of wines, often rather basic, that can be white, red, off-dry or sweet.

As a wine appellation, Bergerac is an umbrella name for a host of wines, often rather basic, that can be white, red, off-dry or sweet. Bergerac AC: Area under vine: 12,800ha, of which 59% is red The town of Bergerac is at the heart of this beautiful vineyard that spreads over 90 communities and produces excellent white and red wines. The murkiness of these issues – and don’t even ask about the difference between the Bergerac AC and Côtes de Bergerac AC – is regrettable, as the wines can be very good, and the prices tend to be more than reasonable. Montravel, which abuts Castillon in Bordeaux, only won the AC for its red wines in 2001, and fairly strict rules about vine density have led to overall production standards being surprisingly high. AOC Rosette is a semi-sweet wine made from Muscadelle, Sauvignon and Semillon grapes. du Pays de Bergerac It borders Bordeaux–literally, in the case of Montravel – and its grape varieties are essentially the same. The regionis known as the Périgord, but is often referred to as the Dordogne after its main river. And, there are even more restaurants, farmhouse inns and tables d'hôtes here than there are specialities! Domaine Haut-Pécharmant and Château Tiregand are the best known, but there are other excellent wines from Domaine des Costes, Château Les Marnières, and Les Chemins d’Orient. If many producers rely on new oak to give their wines lushness, spice and complexity, Luc de Conti of Château Tour des Gendres is taking a different tack, replacing his barrels with large casks from Austria, a move followed by another fine property, L’Ancienne Cure. In Aquitaine, situated on both sides of the Dordogne river, the Bergerac vineyard covers 13.000 hectares on 93 villages.The blend and the choice of the vine constitute the Bergerac wine’s prestige and bouquet. During your stay, you'll have lots of opportunities to discover products from organic and biodynamic farming on our markets (vegetables, dairy products, meat & poultry…), and why not take home some confectionery & chocolates, preserves (duck, goose, chestnuts, ceps, jams…), flavoured vinegars & walnut oils, traditional cakes & pastries, spirits… a chance for your taste buds to continue delighting in a little bit of our Périgord. ‘Bordeaux and the Dordogne have always been at war,’ says Luc deConti, one of Bergerac’s most celebrated producers.So there is a political move for Bergerac to ally itself with what is broadly known as the southwest, a sprawl of regions with little in common such as Buzet, Madiran and Irouléguy in the Basque country.

Pursuing a middle path, Yann Vergniaud at Le Clos du Breil makes a red wine called Expression that is certainly oaky, but also has lift and stylishness.

As well as his nicely crafted basic ranges, he releases the rather pretentiously named Le Vin Selon David Fourtout (the wine according to…). Lying inland from Bordeaux, its red grapes tend to ripen about 10 days later. It’s rusticity that can damage the reputation of red Bergerac. Planting density is still fairly low, though efforts are being made to enforce higher densities that would result in more concentrated wines. Half the grapes are sold to cooperatives, which are not always focused on quality. It is an elegant straw-coloured wine. Official website of tourism in Pays de Bergerac - Vignoble et Bastides - Dordogne - Périgord. These, it has to be stated, offer some of the best value in France.

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Wines of the Bergerac Wine Region | Dordogne Wine. Illustrated perfectly through evocative names, like Monbazillac, Bergerac, Pécharmant, Rosette, Saussignac, Montravel and Duras. Tannin management is the key here, and this also explains why the earlier-ripening Merlot is more widely planted than the Cabernet grapes. Get advice from our wine-tourism experts in any of our Maisons des Vins (wine centres). Dordogne Périgord. It’s a perfectly convincing expression of Bergerac, that succeeds alongside the more structured cuvées of its more ambitious growers. Our 900 winemakers are waiting for you to show you their wines, their vineyard, and their passion… 11 appellations, 5 colours: you will be tempted by the Bergerac … Now you can…. A huge tourism industry mops up enough wine, much of it drably semi-sweet, to keep estates afloat, and this in turn can disguise the real qualityof the region’s top wines. Ready? But persevere, says Stephen Brook, and you’ll find some of the best value wine in France. Find the best selection and prices on over 8,000 different wines. Where exactly should you begin? Other factors conspire against consistently high quality. Nothing could be easier... just push open the doors of any of the "Vignobles & Découvertes" (Vineyards & Discoveries) label partners or roam the winding "Wine Route". ’Brits know better, as they have become an occupation force in Bergerac, and have a detailed knowledge of the region, its restaurants and its wines. Buy wine from Bergerac, France at Total Wine & More. François-Xavier de St-Exupéry, co-owner of Château Tiregand, remarks that while there are many producers who still make rustic wines, there is a strong domestic market for that style and thus little incentive to produce wines of more elegance. Bergerac wines are produced in Dordogne department. Laurent de Bosredon, owner of Château Bélingard in Bergerac, tells the story, possibly apocryphal though quite plausible, of the American tourist in Bordeaux who asked the Bordeaux wine tourism offices if they could recommend any estateshe could visit in the Dordogne. Maximum yield: 50hl/ha Wines such as Hugh Ryman’s Mirabelle from Château de la Jaubertie are in a similar style. Yann Jestin, a broker from Bordeaux, has restored the Château Vari property he acquired 20 years ago and converted to organic farming.

Montravel AC (from 2001 )Area under vine: 1,747ha Franck Pascal of Château Jonc-Blanc also relishes special cuvées, but unfortunately not all of them work out well, though his best red wine, Sens de Fruit, is balanced and long. But if there’s a first appellation among equals, it’s surely Pécharmant, just east of the town of Bergerac. Pécharmant AC Area under vine: 460ha Maximum yields: 45hl/ha. David Fourtout of Clos des Verdots is one producer who is not afraid to be ambitious. But there’s a more deep-seated reason for the neglect of Bergerac’s wines.

The latter specialises in a range of micro-cuvées of intensity and richness, though they can be marred by high alcohol. Bergerac and its vineyards occupy the southwestern corner of the Périgord. It’s all very confusing, and the 13 different appellations no doubt account for the bafflement with which many wine enthusiasts regard the region. As a wine appellation, Bergerac is an umbrella name for a host of wines, often rather basic, that can be white, red, off-dry or sweet.

As a wine appellation, Bergerac is an umbrella name for a host of wines, often rather basic, that can be white, red, off-dry or sweet. Bergerac AC: Area under vine: 12,800ha, of which 59% is red The town of Bergerac is at the heart of this beautiful vineyard that spreads over 90 communities and produces excellent white and red wines. The murkiness of these issues – and don’t even ask about the difference between the Bergerac AC and Côtes de Bergerac AC – is regrettable, as the wines can be very good, and the prices tend to be more than reasonable. Montravel, which abuts Castillon in Bordeaux, only won the AC for its red wines in 2001, and fairly strict rules about vine density have led to overall production standards being surprisingly high. AOC Rosette is a semi-sweet wine made from Muscadelle, Sauvignon and Semillon grapes. du Pays de Bergerac It borders Bordeaux–literally, in the case of Montravel – and its grape varieties are essentially the same. The regionis known as the Périgord, but is often referred to as the Dordogne after its main river. And, there are even more restaurants, farmhouse inns and tables d'hôtes here than there are specialities! Domaine Haut-Pécharmant and Château Tiregand are the best known, but there are other excellent wines from Domaine des Costes, Château Les Marnières, and Les Chemins d’Orient. If many producers rely on new oak to give their wines lushness, spice and complexity, Luc de Conti of Château Tour des Gendres is taking a different tack, replacing his barrels with large casks from Austria, a move followed by another fine property, L’Ancienne Cure. In Aquitaine, situated on both sides of the Dordogne river, the Bergerac vineyard covers 13.000 hectares on 93 villages.The blend and the choice of the vine constitute the Bergerac wine’s prestige and bouquet. During your stay, you'll have lots of opportunities to discover products from organic and biodynamic farming on our markets (vegetables, dairy products, meat & poultry…), and why not take home some confectionery & chocolates, preserves (duck, goose, chestnuts, ceps, jams…), flavoured vinegars & walnut oils, traditional cakes & pastries, spirits… a chance for your taste buds to continue delighting in a little bit of our Périgord. ‘Bordeaux and the Dordogne have always been at war,’ says Luc deConti, one of Bergerac’s most celebrated producers.So there is a political move for Bergerac to ally itself with what is broadly known as the southwest, a sprawl of regions with little in common such as Buzet, Madiran and Irouléguy in the Basque country.

Pursuing a middle path, Yann Vergniaud at Le Clos du Breil makes a red wine called Expression that is certainly oaky, but also has lift and stylishness.

As well as his nicely crafted basic ranges, he releases the rather pretentiously named Le Vin Selon David Fourtout (the wine according to…). Lying inland from Bordeaux, its red grapes tend to ripen about 10 days later. It’s rusticity that can damage the reputation of red Bergerac. Planting density is still fairly low, though efforts are being made to enforce higher densities that would result in more concentrated wines. Half the grapes are sold to cooperatives, which are not always focused on quality. It is an elegant straw-coloured wine. Official website of tourism in Pays de Bergerac - Vignoble et Bastides - Dordogne - Périgord. These, it has to be stated, offer some of the best value in France.

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Wines of the Bergerac Wine Region | Dordogne Wine. Illustrated perfectly through evocative names, like Monbazillac, Bergerac, Pécharmant, Rosette, Saussignac, Montravel and Duras. Tannin management is the key here, and this also explains why the earlier-ripening Merlot is more widely planted than the Cabernet grapes. Get advice from our wine-tourism experts in any of our Maisons des Vins (wine centres). Dordogne Périgord. It’s a perfectly convincing expression of Bergerac, that succeeds alongside the more structured cuvées of its more ambitious growers. Our 900 winemakers are waiting for you to show you their wines, their vineyard, and their passion… 11 appellations, 5 colours: you will be tempted by the Bergerac … Now you can…. A huge tourism industry mops up enough wine, much of it drably semi-sweet, to keep estates afloat, and this in turn can disguise the real qualityof the region’s top wines. Ready? But persevere, says Stephen Brook, and you’ll find some of the best value wine in France. Find the best selection and prices on over 8,000 different wines. Where exactly should you begin? Other factors conspire against consistently high quality. Nothing could be easier... just push open the doors of any of the "Vignobles & Découvertes" (Vineyards & Discoveries) label partners or roam the winding "Wine Route". ’Brits know better, as they have become an occupation force in Bergerac, and have a detailed knowledge of the region, its restaurants and its wines. Buy wine from Bergerac, France at Total Wine & More. François-Xavier de St-Exupéry, co-owner of Château Tiregand, remarks that while there are many producers who still make rustic wines, there is a strong domestic market for that style and thus little incentive to produce wines of more elegance. Bergerac wines are produced in Dordogne department. Laurent de Bosredon, owner of Château Bélingard in Bergerac, tells the story, possibly apocryphal though quite plausible, of the American tourist in Bordeaux who asked the Bordeaux wine tourism offices if they could recommend any estateshe could visit in the Dordogne. Maximum yield: 50hl/ha Wines such as Hugh Ryman’s Mirabelle from Château de la Jaubertie are in a similar style. Yann Jestin, a broker from Bordeaux, has restored the Château Vari property he acquired 20 years ago and converted to organic farming.

Montravel AC (from 2001 )Area under vine: 1,747ha Franck Pascal of Château Jonc-Blanc also relishes special cuvées, but unfortunately not all of them work out well, though his best red wine, Sens de Fruit, is balanced and long. But if there’s a first appellation among equals, it’s surely Pécharmant, just east of the town of Bergerac. Pécharmant AC Area under vine: 460ha Maximum yields: 45hl/ha. David Fourtout of Clos des Verdots is one producer who is not afraid to be ambitious. But there’s a more deep-seated reason for the neglect of Bergerac’s wines.

The latter specialises in a range of micro-cuvées of intensity and richness, though they can be marred by high alcohol. Bergerac and its vineyards occupy the southwestern corner of the Périgord. It’s all very confusing, and the 13 different appellations no doubt account for the bafflement with which many wine enthusiasts regard the region. As a wine appellation, Bergerac is an umbrella name for a host of wines, often rather basic, that can be white, red, off-dry or sweet.

As a wine appellation, Bergerac is an umbrella name for a host of wines, often rather basic, that can be white, red, off-dry or sweet. Bergerac AC: Area under vine: 12,800ha, of which 59% is red The town of Bergerac is at the heart of this beautiful vineyard that spreads over 90 communities and produces excellent white and red wines. The murkiness of these issues – and don’t even ask about the difference between the Bergerac AC and Côtes de Bergerac AC – is regrettable, as the wines can be very good, and the prices tend to be more than reasonable. Montravel, which abuts Castillon in Bordeaux, only won the AC for its red wines in 2001, and fairly strict rules about vine density have led to overall production standards being surprisingly high. AOC Rosette is a semi-sweet wine made from Muscadelle, Sauvignon and Semillon grapes. du Pays de Bergerac It borders Bordeaux–literally, in the case of Montravel – and its grape varieties are essentially the same. The regionis known as the Périgord, but is often referred to as the Dordogne after its main river. And, there are even more restaurants, farmhouse inns and tables d'hôtes here than there are specialities! Domaine Haut-Pécharmant and Château Tiregand are the best known, but there are other excellent wines from Domaine des Costes, Château Les Marnières, and Les Chemins d’Orient. If many producers rely on new oak to give their wines lushness, spice and complexity, Luc de Conti of Château Tour des Gendres is taking a different tack, replacing his barrels with large casks from Austria, a move followed by another fine property, L’Ancienne Cure. In Aquitaine, situated on both sides of the Dordogne river, the Bergerac vineyard covers 13.000 hectares on 93 villages.The blend and the choice of the vine constitute the Bergerac wine’s prestige and bouquet. During your stay, you'll have lots of opportunities to discover products from organic and biodynamic farming on our markets (vegetables, dairy products, meat & poultry…), and why not take home some confectionery & chocolates, preserves (duck, goose, chestnuts, ceps, jams…), flavoured vinegars & walnut oils, traditional cakes & pastries, spirits… a chance for your taste buds to continue delighting in a little bit of our Périgord. ‘Bordeaux and the Dordogne have always been at war,’ says Luc deConti, one of Bergerac’s most celebrated producers.So there is a political move for Bergerac to ally itself with what is broadly known as the southwest, a sprawl of regions with little in common such as Buzet, Madiran and Irouléguy in the Basque country.

Pursuing a middle path, Yann Vergniaud at Le Clos du Breil makes a red wine called Expression that is certainly oaky, but also has lift and stylishness.

As well as his nicely crafted basic ranges, he releases the rather pretentiously named Le Vin Selon David Fourtout (the wine according to…). Lying inland from Bordeaux, its red grapes tend to ripen about 10 days later. It’s rusticity that can damage the reputation of red Bergerac. Planting density is still fairly low, though efforts are being made to enforce higher densities that would result in more concentrated wines. Half the grapes are sold to cooperatives, which are not always focused on quality. It is an elegant straw-coloured wine. Official website of tourism in Pays de Bergerac - Vignoble et Bastides - Dordogne - Périgord. These, it has to be stated, offer some of the best value in France.

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