The reason he’s there is because he sort of beat the odds. Krug's is really more neighborhood bar than dive bar, but who's keeping track?
On a dreary Sunday afternoon in 2018, I stopped in for a beer. All rights reserved (About Us). These industries, supposedly, let us have our cake (creative fulfillment) and eat it, too (financial success). Dive bars are an essential part of the American experience, but under pandemic guidelines, they’re not an essential business.
m_gallery_type = "photo"; Peter Genovese may be reached at [email protected] After brunch with my best friend from high school, I had nothing to do but hole up somewhere. By disrupting our understanding of the dive bar with craft beer, cocktails, and food prepared to modern tastes, the post dive attracts attention and becomes part of the cultural conversation. A bar could be a ritzy little hotel bar with $20.00 cocktails, or a little tiny bar out in the country.
My last true dive session was in San Francisco. “Like all good dive bars, the Commodore keeps it simple,” wrote Oliver Strand for the New York Times when The Commodore originally opened. As such, a common language is building among the post-dive bar. After passing the guy a glass of water and a menu, the bartender went to finish first-shift tasks. Acting as if the regulars weren’t even here felt especially insulting given that, within a year, they likely wouldn’t be. “The sheer volume of information available puts a lot of pressure on the speed of communication,” write Bettridge, Koch and Mascatello. And of course, dive bar patrons can be uninteresting just like anyone else. Are you storing boxes of evidence in your trunk -- right out there in the parking lot! In Portland, the homelessness crisis that has long existed in the city has changed as the once-abandoned buildings in the city center have been bought and redeveloped. The alcoholic slushie: There is no better metaphor for millennial degradation and no better sign that you are in a post-dive than the presence of a booze slushie on the menu. Having well-trained, professional bartenders on your staff is essential for any kind of establishment from your local dive bar to an upscale lounge. What if you could get a gigantic plate of nachos with homemade queso and guac for, say, $9?
The reason he’s there is because he sort of beat the odds. Krug's is really more neighborhood bar than dive bar, but who's keeping track?
On a dreary Sunday afternoon in 2018, I stopped in for a beer. All rights reserved (About Us). These industries, supposedly, let us have our cake (creative fulfillment) and eat it, too (financial success). Dive bars are an essential part of the American experience, but under pandemic guidelines, they’re not an essential business.
m_gallery_type = "photo"; Peter Genovese may be reached at [email protected] After brunch with my best friend from high school, I had nothing to do but hole up somewhere. By disrupting our understanding of the dive bar with craft beer, cocktails, and food prepared to modern tastes, the post dive attracts attention and becomes part of the cultural conversation. A bar could be a ritzy little hotel bar with $20.00 cocktails, or a little tiny bar out in the country.
My last true dive session was in San Francisco. “Like all good dive bars, the Commodore keeps it simple,” wrote Oliver Strand for the New York Times when The Commodore originally opened. As such, a common language is building among the post-dive bar. After passing the guy a glass of water and a menu, the bartender went to finish first-shift tasks. Acting as if the regulars weren’t even here felt especially insulting given that, within a year, they likely wouldn’t be. “The sheer volume of information available puts a lot of pressure on the speed of communication,” write Bettridge, Koch and Mascatello. And of course, dive bar patrons can be uninteresting just like anyone else. Are you storing boxes of evidence in your trunk -- right out there in the parking lot! In Portland, the homelessness crisis that has long existed in the city has changed as the once-abandoned buildings in the city center have been bought and redeveloped. The alcoholic slushie: There is no better metaphor for millennial degradation and no better sign that you are in a post-dive than the presence of a booze slushie on the menu. Having well-trained, professional bartenders on your staff is essential for any kind of establishment from your local dive bar to an upscale lounge. What if you could get a gigantic plate of nachos with homemade queso and guac for, say, $9?
The reason he’s there is because he sort of beat the odds. Krug's is really more neighborhood bar than dive bar, but who's keeping track?
On a dreary Sunday afternoon in 2018, I stopped in for a beer. All rights reserved (About Us). These industries, supposedly, let us have our cake (creative fulfillment) and eat it, too (financial success). Dive bars are an essential part of the American experience, but under pandemic guidelines, they’re not an essential business.
m_gallery_type = "photo"; Peter Genovese may be reached at [email protected] After brunch with my best friend from high school, I had nothing to do but hole up somewhere. By disrupting our understanding of the dive bar with craft beer, cocktails, and food prepared to modern tastes, the post dive attracts attention and becomes part of the cultural conversation. A bar could be a ritzy little hotel bar with $20.00 cocktails, or a little tiny bar out in the country.
My last true dive session was in San Francisco. “Like all good dive bars, the Commodore keeps it simple,” wrote Oliver Strand for the New York Times when The Commodore originally opened. As such, a common language is building among the post-dive bar. After passing the guy a glass of water and a menu, the bartender went to finish first-shift tasks. Acting as if the regulars weren’t even here felt especially insulting given that, within a year, they likely wouldn’t be. “The sheer volume of information available puts a lot of pressure on the speed of communication,” write Bettridge, Koch and Mascatello. And of course, dive bar patrons can be uninteresting just like anyone else. Are you storing boxes of evidence in your trunk -- right out there in the parking lot! In Portland, the homelessness crisis that has long existed in the city has changed as the once-abandoned buildings in the city center have been bought and redeveloped. The alcoholic slushie: There is no better metaphor for millennial degradation and no better sign that you are in a post-dive than the presence of a booze slushie on the menu. Having well-trained, professional bartenders on your staff is essential for any kind of establishment from your local dive bar to an upscale lounge. What if you could get a gigantic plate of nachos with homemade queso and guac for, say, $9?
"It may or may not have a pool table, a dart board, a dancefloor, a resident pet, or a friendly barkeep. At a Midtown Manhattan piano bar, I stooled up with the college roommate of a techno pioneer -- who’d apparently been terrified of drugs until my new friend dosed him. But fascinating characters can be found anywhere that serves alcohol.
The reason he’s there is because he sort of beat the odds. Krug's is really more neighborhood bar than dive bar, but who's keeping track?
On a dreary Sunday afternoon in 2018, I stopped in for a beer. All rights reserved (About Us). These industries, supposedly, let us have our cake (creative fulfillment) and eat it, too (financial success). Dive bars are an essential part of the American experience, but under pandemic guidelines, they’re not an essential business.
m_gallery_type = "photo"; Peter Genovese may be reached at [email protected] After brunch with my best friend from high school, I had nothing to do but hole up somewhere. By disrupting our understanding of the dive bar with craft beer, cocktails, and food prepared to modern tastes, the post dive attracts attention and becomes part of the cultural conversation. A bar could be a ritzy little hotel bar with $20.00 cocktails, or a little tiny bar out in the country.
My last true dive session was in San Francisco. “Like all good dive bars, the Commodore keeps it simple,” wrote Oliver Strand for the New York Times when The Commodore originally opened. As such, a common language is building among the post-dive bar. After passing the guy a glass of water and a menu, the bartender went to finish first-shift tasks. Acting as if the regulars weren’t even here felt especially insulting given that, within a year, they likely wouldn’t be. “The sheer volume of information available puts a lot of pressure on the speed of communication,” write Bettridge, Koch and Mascatello. And of course, dive bar patrons can be uninteresting just like anyone else. Are you storing boxes of evidence in your trunk -- right out there in the parking lot! In Portland, the homelessness crisis that has long existed in the city has changed as the once-abandoned buildings in the city center have been bought and redeveloped. The alcoholic slushie: There is no better metaphor for millennial degradation and no better sign that you are in a post-dive than the presence of a booze slushie on the menu. Having well-trained, professional bartenders on your staff is essential for any kind of establishment from your local dive bar to an upscale lounge. What if you could get a gigantic plate of nachos with homemade queso and guac for, say, $9?
