After preparing, place in storage containers and store in your refrigerator.
These Maple and Brown Sugar Oatmeal Squares are made with 100% whole grains. Original recipe came from Breadchick at The Sour Dough (http://breadchick.com/?p=349).Submitted by: JO_JO_BA, It's like pumpkin pie for breakfast (thats actually good for you)Submitted by: SUB_JEC_TIVE, This French toast is perfect for a crowd--no more standing over a hot stove while one person at a time eats breakfast.Submitted by: DGARROD, A warm, fall dessert perfect for those chilly evenings.Submitted by: MELISSAWH, These wholesome cookies are another version of the ever popular oatmeal cookie. Maple brown sugar oatmeal is easily my favorite flavor! Cook the oatmeal. Oatmeal’s my brekky of choice, so I love this idea. It’s so easy to make! What a perfect way to start the day!
","position":2,"name":"Add the flavors to the oatmeal. A healthy breakfast recipe- they're full of fiber and will keep you satisfied all morning. After preparing, place in storage containers and store in your refrigerator. It sure is a great way to start the day! Julie, this oatmeal looks incredible! I fell in love with the Kashi Coco Beach granola last year, but no one is carrying it where I live anymore. A healthy diet low in saturated and trans fat may reduce the risk of heart disease.
Haha. pinch of salt Homemade Maple Brown Sugar Oatmeal.
Place the cooked oatmeal into bowls or storage containers. I can’t resist brown sugar in my oatmeal! I love making oatmeal for breakfast.
This homemade maple brown sugar oatmeal starts with old fashioned oats. Control the amount of sugar in your oatmeal. The nutrition information is for four 1/2 cup servings. Add the oats and reduce the heat to medium heat. So this recipe is my attempt to recreate a yummy chocolate coconut granola and knock down some of the fat at the same time. What if you don’t have maple syrup does it still work?
This easy homemade oatmeal recipe is made with simple ingredients including old fashioned oats, maple syrup, brown sugar and pecans. Total Time: The nutrition content will be altered if you use more or fewer pecans. They taste great and are plenty sweet.The original recipe adds 1/3 cup granulated white sugar and 3/4 cup raisins. It’s a perfect way to begin the day for sure! Print Homemade Maple Brown Sugar Oatmeal Bring the water and salt...","url":"https:\/\/www.thisgalcooks.com\/maple-brown-sugar-oatmeal\/#mv_create_333_1"},{"@type":"HowToStep","text":"Add the flavors to the oatmeal. This sounds like a great way to switch up my usual oatmeal routine! You can serve as two 1 cup servings too. Oatmeal is high on fiber and protein so it is sure to keep you full. Maple & Brown Sugar Instant Oatmeal Cups are made with delicious grains you'll love. The perfect grab and go for busy mornings, or to pack in your bag for a long hike.
The wholesome goodness of Quaker Oats packed with the rich tastes of maple flavor and brown sugar Instant Oatmeal, and no artificial preservatives, or sweeteners.
Hope you enjoy it if you give it a try, Jessica! You can serve as two 1 cup servings too. It really does help! *If using quick cooking oats, adjust the cook time of the oats accordingly. My trick for preventing clumpy next day oatmeal is to add a dash of coconut oil to the oatmeal. We like those packets of maple brown sugar oatmeal but don't like paying the high price for them. You could use honey but it will totally change the taste of the recipe. My trick for preventing clumpy next day oatmeal is to add a dash of coconut oil to the oatmeal. Stir in the half and half, maple syrup and brown sugar.Place the oatmeal into bowls. Bring the water and salt to a boil. 1 1/2 tbsp brown sugar Bring the water and salt to a boil.
These Maple and Brown Sugar Oatmeal Squares are made with 100% whole grains. Original recipe came from Breadchick at The Sour Dough (http://breadchick.com/?p=349).Submitted by: JO_JO_BA, It's like pumpkin pie for breakfast (thats actually good for you)Submitted by: SUB_JEC_TIVE, This French toast is perfect for a crowd--no more standing over a hot stove while one person at a time eats breakfast.Submitted by: DGARROD, A warm, fall dessert perfect for those chilly evenings.Submitted by: MELISSAWH, These wholesome cookies are another version of the ever popular oatmeal cookie. Maple brown sugar oatmeal is easily my favorite flavor! Cook the oatmeal. Oatmeal’s my brekky of choice, so I love this idea. It’s so easy to make! What a perfect way to start the day!
","position":2,"name":"Add the flavors to the oatmeal. A healthy breakfast recipe- they're full of fiber and will keep you satisfied all morning. After preparing, place in storage containers and store in your refrigerator. It sure is a great way to start the day! Julie, this oatmeal looks incredible! I fell in love with the Kashi Coco Beach granola last year, but no one is carrying it where I live anymore. A healthy diet low in saturated and trans fat may reduce the risk of heart disease.
Haha. pinch of salt Homemade Maple Brown Sugar Oatmeal.
Place the cooked oatmeal into bowls or storage containers. I can’t resist brown sugar in my oatmeal! I love making oatmeal for breakfast.
This homemade maple brown sugar oatmeal starts with old fashioned oats. Control the amount of sugar in your oatmeal. The nutrition information is for four 1/2 cup servings. Add the oats and reduce the heat to medium heat. So this recipe is my attempt to recreate a yummy chocolate coconut granola and knock down some of the fat at the same time. What if you don’t have maple syrup does it still work?
This easy homemade oatmeal recipe is made with simple ingredients including old fashioned oats, maple syrup, brown sugar and pecans. Total Time: The nutrition content will be altered if you use more or fewer pecans. They taste great and are plenty sweet.The original recipe adds 1/3 cup granulated white sugar and 3/4 cup raisins. It’s a perfect way to begin the day for sure! Print Homemade Maple Brown Sugar Oatmeal Bring the water and salt...","url":"https:\/\/www.thisgalcooks.com\/maple-brown-sugar-oatmeal\/#mv_create_333_1"},{"@type":"HowToStep","text":"Add the flavors to the oatmeal. This sounds like a great way to switch up my usual oatmeal routine! You can serve as two 1 cup servings too. Oatmeal is high on fiber and protein so it is sure to keep you full. Maple & Brown Sugar Instant Oatmeal Cups are made with delicious grains you'll love. The perfect grab and go for busy mornings, or to pack in your bag for a long hike.
The wholesome goodness of Quaker Oats packed with the rich tastes of maple flavor and brown sugar Instant Oatmeal, and no artificial preservatives, or sweeteners.
Hope you enjoy it if you give it a try, Jessica! You can serve as two 1 cup servings too. It really does help! *If using quick cooking oats, adjust the cook time of the oats accordingly. My trick for preventing clumpy next day oatmeal is to add a dash of coconut oil to the oatmeal. We like those packets of maple brown sugar oatmeal but don't like paying the high price for them. You could use honey but it will totally change the taste of the recipe. My trick for preventing clumpy next day oatmeal is to add a dash of coconut oil to the oatmeal. Stir in the half and half, maple syrup and brown sugar.Place the oatmeal into bowls. Bring the water and salt to a boil. 1 1/2 tbsp brown sugar Bring the water and salt to a boil.
These Maple and Brown Sugar Oatmeal Squares are made with 100% whole grains. Original recipe came from Breadchick at The Sour Dough (http://breadchick.com/?p=349).Submitted by: JO_JO_BA, It's like pumpkin pie for breakfast (thats actually good for you)Submitted by: SUB_JEC_TIVE, This French toast is perfect for a crowd--no more standing over a hot stove while one person at a time eats breakfast.Submitted by: DGARROD, A warm, fall dessert perfect for those chilly evenings.Submitted by: MELISSAWH, These wholesome cookies are another version of the ever popular oatmeal cookie. Maple brown sugar oatmeal is easily my favorite flavor! Cook the oatmeal. Oatmeal’s my brekky of choice, so I love this idea. It’s so easy to make! What a perfect way to start the day!
","position":2,"name":"Add the flavors to the oatmeal. A healthy breakfast recipe- they're full of fiber and will keep you satisfied all morning. After preparing, place in storage containers and store in your refrigerator. It sure is a great way to start the day! Julie, this oatmeal looks incredible! I fell in love with the Kashi Coco Beach granola last year, but no one is carrying it where I live anymore. A healthy diet low in saturated and trans fat may reduce the risk of heart disease.
Haha. pinch of salt Homemade Maple Brown Sugar Oatmeal.
Place the cooked oatmeal into bowls or storage containers. I can’t resist brown sugar in my oatmeal! I love making oatmeal for breakfast.
This homemade maple brown sugar oatmeal starts with old fashioned oats. Control the amount of sugar in your oatmeal. The nutrition information is for four 1/2 cup servings. Add the oats and reduce the heat to medium heat. So this recipe is my attempt to recreate a yummy chocolate coconut granola and knock down some of the fat at the same time. What if you don’t have maple syrup does it still work?
This easy homemade oatmeal recipe is made with simple ingredients including old fashioned oats, maple syrup, brown sugar and pecans. Total Time: The nutrition content will be altered if you use more or fewer pecans. They taste great and are plenty sweet.The original recipe adds 1/3 cup granulated white sugar and 3/4 cup raisins. It’s a perfect way to begin the day for sure! Print Homemade Maple Brown Sugar Oatmeal Bring the water and salt...","url":"https:\/\/www.thisgalcooks.com\/maple-brown-sugar-oatmeal\/#mv_create_333_1"},{"@type":"HowToStep","text":"Add the flavors to the oatmeal. This sounds like a great way to switch up my usual oatmeal routine! You can serve as two 1 cup servings too. Oatmeal is high on fiber and protein so it is sure to keep you full. Maple & Brown Sugar Instant Oatmeal Cups are made with delicious grains you'll love. The perfect grab and go for busy mornings, or to pack in your bag for a long hike.
The wholesome goodness of Quaker Oats packed with the rich tastes of maple flavor and brown sugar Instant Oatmeal, and no artificial preservatives, or sweeteners.
Hope you enjoy it if you give it a try, Jessica! You can serve as two 1 cup servings too. It really does help! *If using quick cooking oats, adjust the cook time of the oats accordingly. My trick for preventing clumpy next day oatmeal is to add a dash of coconut oil to the oatmeal. We like those packets of maple brown sugar oatmeal but don't like paying the high price for them. You could use honey but it will totally change the taste of the recipe. My trick for preventing clumpy next day oatmeal is to add a dash of coconut oil to the oatmeal. Stir in the half and half, maple syrup and brown sugar.Place the oatmeal into bowls. Bring the water and salt to a boil. 1 1/2 tbsp brown sugar Bring the water and salt to a boil.
is the minimum, I believe. Instructions It is a healthy, satisfying breakfast that requires only 5 ingredients and 15 minutes to make! Don’t worry, it won’t coverup any other flavours. Yum, yum, yum! Found this on Sweet Happy Life.
These Maple and Brown Sugar Oatmeal Squares are made with 100% whole grains. Original recipe came from Breadchick at The Sour Dough (http://breadchick.com/?p=349).Submitted by: JO_JO_BA, It's like pumpkin pie for breakfast (thats actually good for you)Submitted by: SUB_JEC_TIVE, This French toast is perfect for a crowd--no more standing over a hot stove while one person at a time eats breakfast.Submitted by: DGARROD, A warm, fall dessert perfect for those chilly evenings.Submitted by: MELISSAWH, These wholesome cookies are another version of the ever popular oatmeal cookie. Maple brown sugar oatmeal is easily my favorite flavor! Cook the oatmeal. Oatmeal’s my brekky of choice, so I love this idea. It’s so easy to make! What a perfect way to start the day!
","position":2,"name":"Add the flavors to the oatmeal. A healthy breakfast recipe- they're full of fiber and will keep you satisfied all morning. After preparing, place in storage containers and store in your refrigerator. It sure is a great way to start the day! Julie, this oatmeal looks incredible! I fell in love with the Kashi Coco Beach granola last year, but no one is carrying it where I live anymore. A healthy diet low in saturated and trans fat may reduce the risk of heart disease.
Haha. pinch of salt Homemade Maple Brown Sugar Oatmeal.
Place the cooked oatmeal into bowls or storage containers. I can’t resist brown sugar in my oatmeal! I love making oatmeal for breakfast.
This homemade maple brown sugar oatmeal starts with old fashioned oats. Control the amount of sugar in your oatmeal. The nutrition information is for four 1/2 cup servings. Add the oats and reduce the heat to medium heat. So this recipe is my attempt to recreate a yummy chocolate coconut granola and knock down some of the fat at the same time. What if you don’t have maple syrup does it still work?
This easy homemade oatmeal recipe is made with simple ingredients including old fashioned oats, maple syrup, brown sugar and pecans. Total Time: The nutrition content will be altered if you use more or fewer pecans. They taste great and are plenty sweet.The original recipe adds 1/3 cup granulated white sugar and 3/4 cup raisins. It’s a perfect way to begin the day for sure! Print Homemade Maple Brown Sugar Oatmeal Bring the water and salt...","url":"https:\/\/www.thisgalcooks.com\/maple-brown-sugar-oatmeal\/#mv_create_333_1"},{"@type":"HowToStep","text":"Add the flavors to the oatmeal. This sounds like a great way to switch up my usual oatmeal routine! You can serve as two 1 cup servings too. Oatmeal is high on fiber and protein so it is sure to keep you full. Maple & Brown Sugar Instant Oatmeal Cups are made with delicious grains you'll love. The perfect grab and go for busy mornings, or to pack in your bag for a long hike.
The wholesome goodness of Quaker Oats packed with the rich tastes of maple flavor and brown sugar Instant Oatmeal, and no artificial preservatives, or sweeteners.
Hope you enjoy it if you give it a try, Jessica! You can serve as two 1 cup servings too. It really does help! *If using quick cooking oats, adjust the cook time of the oats accordingly. My trick for preventing clumpy next day oatmeal is to add a dash of coconut oil to the oatmeal. We like those packets of maple brown sugar oatmeal but don't like paying the high price for them. You could use honey but it will totally change the taste of the recipe. My trick for preventing clumpy next day oatmeal is to add a dash of coconut oil to the oatmeal. Stir in the half and half, maple syrup and brown sugar.Place the oatmeal into bowls. Bring the water and salt to a boil. 1 1/2 tbsp brown sugar Bring the water and salt to a boil.
Prep Time: Cook for 5 minutes, stirring occasionally.
